 Billal Taright Mina’s guide to Egypt’s capital focuses on top-notch food.Whether he’s traveling to Egypt (his birthplace), exploring Asia, or unwinding in Hawaii, chef Michael Mina dives deep into the destination. “Wherever I go,” says the Mina Group founder, whose three-decade career has netted Michelin honors and James Beard Awards, “I like to hire a local guide to find the best nontouristy spots.”
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A photographer’s view of Southeast Asia’s longest river.The humidity hits you as soon as you step outside on the Mekong – even at dawn, when I join a handful of fellow passengers leaving our air-conditioned staterooms and making our way to the top deck to catch the sunrise.
Soft landing pads in New York, Tokyo, London, and more.Uptown Revival
On a quiet, leafy street on the Upper East Side, just one block from Central Park, The Surrey originally debuted as a residence hotel in 1926. While the property, which lies within walking distance of The Met and the Guggenheim, attracted its share of high-profile guests, it didn’t radiate the same glam as the neighborhood’s other grand hotels – until now.
Evrima is unlike anything else on the seas.We haven’t even departed Athens, but already I’m toying with a few changes to the itinerary. Over the next 11 nights, my wife, Ruth, and I are set to sail to Venice by way of some of the Mediterranean’s most storied and dramatic ports. We’ve got glorious-sounding shore adventures ahead throughout Turkey, Greece, Montenegro, Croatia, and Slovenia. The only sticking point is, I’m suddenly not sure I ever want to get off this ship.
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